Wings made in Air Fryer
2 lb chicken wings
1 tbsp gluten-free baking powder ( will help make wings crispy)
1/4 tsp black pepper
3/4 tsp sea salt
*Add the wings into a large bowl and toss them with the baking powder, black pepper, and sea salt. * Grease the air fryer basket or racks depending on the style of air fryer you have. *Put a single layer of wings in the basket or racks (You could have to make multiple batches) *Air Fry them for 15 minutes at 250 degrees. *Rotate the wings and then increase temperature to 420 degrees.
*Air fry for about 20 minutes, until chicken wings are done and crispy.