![](https://static.wixstatic.com/media/090274_6b8cc4fbab864c5186dad67c4d020daa~mv2.png/v1/fill/w_60,h_66,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/090274_6b8cc4fbab864c5186dad67c4d020daa~mv2.png)
Wings made in Air Fryer
Ingredients
2 lb chicken wings
1 tbsp gluten-free baking powder ( will help make wings crispy)
1/4 tsp black pepper
3/4 tsp sea salt
Instructions
*Add the wings into a large bowl and toss them with the baking powder, black pepper, and sea salt. * Grease the air fryer basket or racks depending on the style of air fryer you have. *Put a single layer of wings in the basket or racks (You could have to make multiple batches) *Air Fry them for 15 minutes at 250 degrees. *Rotate the wings and then increase temperature to 420 degrees.
*Air fry for about 20 minutes, until chicken wings are done and crispy.
*Enjoy!