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Cheesy Bacon Ranch Chicken

Updated: Jul 28, 2019


Cheesy Bacon Ranch Chicken

INGREDIENTS

4 slices thick-cut bacon

4 boneless skinless chicken breasts (about 1 3/4 lbs.)

real salt

Freshly ground black pepper

2 tsp. ranch seasoning

1 1/2 c. shredded mozzarella 

Chopped chives, for garnish




DIRECTIONS


In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.


Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. 


Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. 


Crumble and sprinkle bacon and chives on top before serving.

Comments


Nutritional Disclaimer 
We are not certified nutritionists. Nutritional data is provided as a courtesy.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

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