Asparagus Au Gratin

(6 Servings)

2 lbs. Asparagus

¼ cup Butter (melted)

3 Cloves Garlic (minced)

1 tbsp Italian Seasoning Salt and Pepper

4 oz Brie (thinly sliced)

3 oz Mozzarella (shredded)

2 oz Parmesan

2 tbsp Parsley (chopped)

Preheat oven to 400℉.

Lightly oil baking sheet.

Rinse Asparagus.

Trim about 1 inch off the bottom of each stem to remove the tough parts.

You can leave the spears whole or cut them into smaller bite-sized pieces.

[Optional Step] In a medium sized mixing bowl, combine melted Butter, Garlic, Italian Seasoning, and Salt and Pepper to taste. Stir.

Add Asparagus to Butter mixture, toss until Asparagus is well coated.

Place Asparagus in a single, even layer on the baking sheet.

Pour remaining Butter mixture on top.

Roast for 8-10 minutes. Remove from oven and top with thin slices of Brie, shredded Mozzarella and Parmesan.

Place back in oven and bake for an additional 3-4 minutes, or until cheese is melted. Garnish with Parsley, if desired.

Serve Right Away.

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