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Spicy Angel Eggs with Sriracha

Experience the fiery zest of Sriracha in our tantalizing Keto-friendly Spicy Angel Eggs. A flavorful twist to elevate your meals. A delicious fusion bringing spice to your Thanksgiving table or on any other day.
Spicy Angel Eggs with Sriracha
Spicy Angel Eggs with Sriracha

INGREDIENTS:

  1. 6 hard-boiled eggs, peeled and halved

  2. 3 tablespoons mayonnaise

  3. 1 tablespoon Dijon mustard

  4. 1 teaspoon Sriracha sauce (adjust to taste)

  5. 1 teaspoon white vinegar

  6. Salt and black pepper to taste

  7. Paprika or chopped chives (for garnish)


INSTRUCTIONS


Prepare Hard-Boiled Eggs:

Boil the eggs until hard-boiled, then cool, peel, and cut them in half lengthwise.


Remove Yolks:

Gently remove the yolks from the egg halves and place them in a bowl.


Make the Filling:

Mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, Sriracha sauce, white vinegar, salt, and black pepper to the mashed yolks. Mix until well combined.


Adjust Seasoning:

Taste the filling and adjust the seasoning, adding more Sriracha if you want it spicier or adjusting salt and pepper as needed.


Fill the Egg Whites:

Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag for a neater presentation.


Garnish:

Sprinkle paprika or chopped chives over the top for a finishing touch.


Chill:

Place the Angel eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set.


Serve:

Serve the Spicy Angel Eggs with Sriracha chilled as a delicious and zesty appetizer or side dish.


These Spicy Angel Eggs with Sriracha add a kick to the classic angel egg recipe and make for a tasty addition to your keto-friendly Thanksgiving or any gathering. Enjoy the bold flavors!

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