Spicy Angel Eggs with Sriracha

Experience the fiery zest of Sriracha in our tantalizing Keto-friendly Spicy Angel Eggs. A flavorful twist to elevate your meals. A delicious fusion bringing spice to your Thanksgiving table or on any other day.

Spicy Angel Eggs with Sriracha

INGREDIENTS:

1. 6 hard-boiled eggs, peeled and halved

2. 3 tablespoons mayonnaise

3. 1 tablespoon Dijon mustard

4. 1 teaspoon Sriracha sauce (adjust to taste)

5. 1 teaspoon white vinegar

6. Salt and black pepper to taste

7. Paprika or chopped chives (for garnish)

INSTRUCTIONS

Prepare Hard-Boiled Eggs:

Boil the eggs until hard-boiled, then cool, peel, and cut them in half lengthwise.

Remove Yolks:

Gently remove the yolks from the egg halves and place them in a bowl.

Make the Filling:

Mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, Sriracha sauce, white vinegar, salt, and black pepper to the mashed yolks. Mix until well combined.

Adjust Seasoning:

Taste the filling and adjust the seasoning, adding more Sriracha if you want it spicier or adjusting salt and pepper as needed.

Fill the Egg Whites:

Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag for a neater presentation.

Garnish:

Sprinkle paprika or chopped chives over the top for a finishing touch.

Chill:

Place the Angel eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set.

Serve:

Serve the Spicy Angel Eggs with Sriracha chilled as a delicious and zesty appetizer or side dish.

These Spicy Angel Eggs with Sriracha add a kick to the classic angel egg recipe and make for a tasty addition to your keto-friendly Thanksgiving or any gathering. Enjoy the bold flavors!