4 tbsp butter 2 cloves Garlic (minced) 1 cup Heavy cream 1/2 cup Parmesan cheese, grated 1 can pumpkin puree 1/4 teaspoon nutmeg Zucchini noodles
1. Melt butter in a large sauce pan on medium heat. 2. Add garlic, heavy cream, Parmesan cheese, pumpkin, and nutmeg. 3. Cook until Cheese is melted and sauce is thickened. 4. Serve over zucchini noodles.