top of page

Pumpkin Alfredo with zucchini noodles

Pumpkin Alfredo
Pumpkin Alfredo


4 tbsp butter 2 cloves Garlic (minced) 1 cup Heavy cream 1/2 cup Parmesan cheese, grated 1 can pumpkin puree 1/4 teaspoon nutmeg Zucchini noodles


1. Melt butter in a large sauce pan on medium heat. 2. Add garlic, heavy cream, Parmesan cheese, pumpkin, and nutmeg. 3. Cook until Cheese is melted and sauce is thickened. 4. Serve over zucchini noodles.

175 views0 comments

Recent Posts

See All


bottom of page