Low Carb Cheddar Biscuits
Ingredients
1 cup shredded cheddar cheese 1.5 cup almond flour 4 Tbsp of melted butter 1 tsp baking powder 1 tsp salt or garlic salt 4 eggs
Instructions
Mix it all together and bake at 400 degrees for 12-15 min or until golden brown
( I doubled the recipe above and it made 18 big cheddar biscuits approx 2.5 net carbs )