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Low Carb Cheddar Biscuits


Low Carb Cheddar Biscuits

Ingredients


1 cup shredded cheddar cheese 1.5 cup almond flour 4 Tbsp of melted butter 1 tsp baking powder 1 tsp salt or garlic salt 4 eggs




Instructions


Mix it all together and bake at 400 degrees for 12-15 min or until golden brown

( I doubled the recipe above and it made 18 big cheddar biscuits approx 2.5 net carbs )





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