Updated: Jun 30, 2020
Who has tacos at least once a week?!?🤚🏻
This is going to be dinner tonight!
2 bags Frozen Cauliflower Rice
2-3 lbs Ground Beef
Red Bell Pepper
1 small can of Tomato Paste
Shredded Colby/Jack Cheese
Salsa – Hot Sauce
Preheat oven to 350ºF
• Pan fry the cauliflower rice in oil over medium/high heat until browned. Transfer to greased casserole dish and spread in an even layer.
• Brown ground beef with red pepper and onion over medium/high heat. Drain excess fat if necessary then add taco seasoning, 1 small can of tomato paste and Stir - Transfer to casserole dish in an even layer on top of cauliflower rice.
• Top with shredded cheese and bake for 10-15 minutes.
• Remove from over and Spread sour cream over the top. Sprinkle with extra shredded cheese and any other taco toppings you choose above!
Layer and enjoy!!!