Made by our daughter Amelia!
1/4 cup of room temperature butter
2 oz. cream cheese room temperature
2 tsp vanilla extract
1/3 cup of monk fruit
Pinch of sea salt
1 tbsp. sour cream
3 cups almond flour
Preheat oven 350F.
Line a large cookie sheet with parchment paper.
Beat with mixer butter, cream cheese and sweetener until light and fluffy
Beat in vanilla extract, salt. Egg and sour cream
Add flour 1/2 cup at a time
Medium cookie scoop balls of dough.
Slightly flatten the balls. We left them in balls - they are so yummy and light
Bake 15 minutes edges should be lightly golden.
Let cool completely on the cookie sheet. They will finish cooking as they cool. They are amazing
*we also made a batch with Lily’s chips and they are so yummy!
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