• Keto Mom

Keto cream cheese cookies

Made by our daughter Amelia!


INGREDIENTS:

  • 1/4 cup of room temperature butter

  • 2 oz. cream cheese room temperature

  • 1 egg

  • 2 tsp vanilla extract

  • 1/3 cup of monk fruit

  • Pinch of sea salt

  • 1 tbsp. sour cream

  • 3 cups almond flour

INSTRUCTIONS:

  1. Preheat oven 350F.

  2. Line a large cookie sheet with parchment paper.

  3. Beat with mixer butter, cream cheese and sweetener until light and fluffy

  4. Beat in vanilla extract, salt. Egg and sour cream

  5. Add flour 1/2 cup at a time

  6. Medium cookie scoop balls of dough.

  7. Slightly flatten the balls. We left them in balls - they are so yummy and light

  8. Bake 15 minutes edges should be lightly golden.

  9. Let cool completely on the cookie sheet. They will finish cooking as they cool. They are amazing

*we also made a batch with Lily’s chips and they are so yummy!


ENJOY!


Hit me up on IG! ketomomsecrets

Join me on Facebook KetoMom

Check out our videos Youtube KetoMom

Join my newsletter at ketomomsecrets.com

Visit our Website: ketomom

Text Me! 507-363-3483


YOU MIGHT ALSO LIKE:


141 views0 comments

Recent Posts

See All