Our Weekly Menu 🗓 WHAT’S ON YOUR MENU?
This meal will be a staple in our home 😍❤️
Low Carb CheeseBurger Hotdish 😍 (Do you say hotdish or casserole?) 😜
I often throw Ingredient together without measuring ... but this is the closest to what I used ...
💚 We also had asparagus and a salad 🥗 on the side
Ingredients
* 2 pounds ground beef * Garlic seasoning of cloves for meat * 1/2 - 1 cup real bacon crumbles 🥓 * 6-7 eggs 🥚 * 1 small can of tomato sauce 6 oz 🍅 * 1 cup heavy cream 🥛 * 1/2 tsp pepper * 1/2 tsp salt * grated cheddar cheese 🧀
Instructions
1. Brown ground beef with garlic and add onion if you like onions 2. Drain grease, then spread beef on bottom of pan 3. Stir bacon into beef 4. In a separate bowl mix together eggs, tomato sauce, heavy cream, salt, and pepper 5. Add a handful of shredded cheese into egg mixture 6. Pour egg mixture over beef 7. Bake at 350°F for approx 35 minutes or until golden brown on top Add - ins Mushrooms, pickles, onions, or whatever you want in your burger 😜