top of page

Burger Bowls

These low-carb ranch burger bowls are LOADED with cheese and bacon.



Burger Bowls

INGREDIENTS

2 lb.

lean ground beef

Kosher salt

Freshly ground black pepper

8

slices cooked bacon, crumbled

2 1/2 c.

shredded cheddar

Chopped chives, for serving

Ranch dressing, for serving

Bread and butter pickles, for serving




DIRECTIONS

Preheat oven to 400. In a medium bowl, toss the bacon with the cheddar cheese.


Coat a 12-cup muffin tin with cooking spray. Form the beef into 4 bowls over four of the inverted muffin tins. Season each burger bowl with salt and pepper. Add a small handful of beef to each muffin tin well then press up the sides to create a cup.


Divide the bacon and cheese mixture evenly among the cups. Bake until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly.


Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.

Comments


Nutritional Disclaimer 
We are not certified nutritionists. Nutritional data is provided as a courtesy.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

Meet Stephanie

Our Family

How to Start Keto

Keeping Keto Simple

10 Day Experience 

60 Hour Keto Reboot

Sign Up For More Secrets

  • Facebook Social Icon
  • Instagram
  • TikTok
  • YouTube
  • 225px-Gab_text_logo.svg
  • Twitter

©2015-2025 by Keto Mom - Keeping Keto Simple.

pruvitlogo.png

Independent Promoter

bottom of page