• Keto Mom

Pumpkin Cheesecake Mousse

Updated: Oct 23, 2019

Pumpkin Cheesecake Mousse


* 12 ounces cream cheese, softened * 3/4 cup heavy cream * 15 ounce can unsweetened pumpkin puree * 1/2 cup Monk fruit or sugar replacement * 2 tsp vanilla extract * 2 tablespoons Pumpkin Pie Spice

Let’s make some yummy mousse

1. In a large mixing bowl, combine the cream cheese and pumpkin puree. Mix the two together until they are smooth and creamy. 2. Add Monk fruit, vanilla extract, pumpkin pie spice and heavy cream. Mix until all ingredients are mixed well 3. Refrigerate for an hour 4. Serve 5. Enjoy

2,679 views0 comments

Recent Posts

See All

Nutritional Disclaimer 

We are not certified nutritionists. Nutritional data is provided as a courtesy.

Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

Independent Promoter

©2019 by Keto Mom - Keeping Keto Simple.