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Low carb Blueberry Muffins


Low Carb Blueberry Muffins
Low Carb Blueberry Muffins

Low carb Blueberry Muffins

Mmmm... you're going to love this tasty Low Carb Muffins. A Family favorite!


Ingredients


* 1/4 cup coconut flour

* 1/2 teaspoon baking powder

* 1/4 cup Monk Fruit

* 3 large eggs

* 1/4 cup sour cream

* 1 teaspoon almond extract

* 1 cup blueberries Instructions


Directions


* Preheat the oven to 350 and grease a 6-cup muffin pan or we used mini muffin tin

* Mix together the flour and monk fruit

* Add eggs and mix in well

* Add sour cream and mix until smooth

* Lightly stir in blueberries

* Scoop the batter into the prepared muffin cups, filling each about 3/4 full.

* Bake the muffins for about 15-20 minutes until the tops have browned


Cool and enjoy




Comments


Nutritional Disclaimer 
We are not certified nutritionists. Nutritional data is provided as a courtesy.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

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