Low carb Blueberry Muffins

Mmmm... you're going to love this tasty Low Carb Muffins. A Family favorite!

* 1/4 cup coconut flour

* 1/2 teaspoon baking powder

* 1/4 cup Monk Fruit

* 3 large eggs

* 1/4 cup sour cream

* 1 teaspoon almond extract

* 1 cup blueberries Instructions

* Preheat the oven to 350 and grease a 6-cup muffin pan or we used mini muffin tin

* Mix together the flour and monk fruit

* Add eggs and mix in well

* Add sour cream and mix until smooth

* Lightly stir in blueberries

* Scoop the batter into the prepared muffin cups, filling each about 3/4 full.

* Bake the muffins for about 15-20 minutes until the tops have browned

Cool and enjoy

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