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Keto/Low Carb Pumpkin Pie Mug Cake


Keto/Low Carb Pumpkin Pie Mug Cake

Recipe:


*3 Tablespoons almond flour

*2 Tablespoons Monk Fruit or YOUR choice of sugar replacement

*1 Tablespoon melted butter

*1 Tablespoon heavy cream or unsweetened almond milk

*1/2 teaspoon baking powder

*1 egg

*2 Tablespoons pumpkin purée

*1/2 teaspoon pumpkin spice

*1/2 teaspoon vanilla


Instructions:


Mix it all together and microwave 60 -90 seconds! Cover with frosting, Eat and enjoy!


Bonus Whipped cream!

Cream Cheese Frosting:

2 oz. Cream Cheese

2 Tablespoons Monk fruit and a splash of heavy cream.




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