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Keto/Low Carb Pumpkin Pie Mug Cake


Keto/Low Carb Pumpkin Pie Mug Cake
Keto/Low Carb Pumpkin Pie Mug Cake

Recipe:


*3 Tablespoons almond flour

*2 Tablespoons Monk Fruit or YOUR choice of sugar replacement

*1 Tablespoon melted butter

*1 Tablespoon heavy cream or unsweetened almond milk

*1/2 teaspoon baking powder

*1 egg

*2 Tablespoons pumpkin purée

*1/2 teaspoon pumpkin spice

*1/2 teaspoon vanilla


Instructions:


Mix it all together and microwave 60 -90 seconds! Cover with frosting, Eat and enjoy!


Bonus Whipped cream!

Cream Cheese Frosting:

2 oz. Cream Cheese

2 Tablespoons Monk fruit and a splash of heavy cream.




Comentários


Nutritional Disclaimer 
We are not certified nutritionists. Nutritional data is provided as a courtesy.
Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

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