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French Toast Muffins

You'll love this!


French Toast Muffins
  • 7 large eggs

  • 8 oz Cream Cheese softened

  • 2 tbsp heavy cream

  • 1 tsp vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 cup coconut flour

  • 2 tbsp. erythritol granular

  • 1 tsp baking powder.


  • Preheat the oven to 350°F.

  • Put muffin liners in a regular 12 muffin pan. Or, lightly grease a silicone muffin pan so that you can pour the batter directly into the pan.

  • Combine all of the ingredients in a blender, and blend until the ingredients are well incorporated. You may need to use a rubber spatula to scrape down the sides of the blender.

  • Pour the batter into the cups of the muffin pan, fill each well a little more than 3/4 to the top.

  • Bake for 25 minutes, or until the muffins rise and appear firm in the middle Enjoy!

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