• Keto Mom

French Toast Muffins

You'll love this!


French Toast Muffins
  • 7 large eggs

  • 8 oz Cream Cheese softened

  • 2 tbsp heavy cream

  • 1 tsp vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 cup coconut flour

  • 2 tbsp. erythritol granular

  • 1 tsp baking powder.


  • Preheat the oven to 350°F.

  • Put muffin liners in a regular 12 muffin pan. Or, lightly grease a silicone muffin pan so that you can pour the batter directly into the pan.

  • Combine all of the ingredients in a blender, and blend until the ingredients are well incorporated. You may need to use a rubber spatula to scrape down the sides of the blender.

  • Pour the batter into the cups of the muffin pan, fill each well a little more than 3/4 to the top.

  • Bake for 25 minutes, or until the muffins rise and appear firm in the middle Enjoy!

508 views0 comments

Recent Posts

See All

Nutritional Disclaimer 

We are not certified nutritionists. Nutritional data is provided as a courtesy.

Statements on this website have not been evaluated by the Food and Drug Administration (FDA). Pruvit products are not intended to diagnose prevent treat or cure any disease. If you are under medical supervision for any allergy, disease, taking prescription medications or you are breastfeeding contact your medical provider before adding any new supplements to your daily regimen.

Independent Promoter

©2019 by Keto Mom - Keeping Keto Simple.