French Toast Muffins

You'll love this!

Ingredients

French Toast Muffins

• 7 large eggs

• 8 oz Cream Cheese softened

• 2 tbsp heavy cream

• 1 tsp vanilla extract

• 1 teaspoon ground cinnamon

• 1/4 cup coconut flour

• 2 tbsp. erythritol granular

• 1 tsp baking powder.

Instructions

• Preheat the oven to 350°F.

• Put muffin liners in a regular 12 muffin pan. Or, lightly grease a silicone muffin pan so that you can pour the batter directly into the pan.

• Combine all of the ingredients in a blender, and blend until the ingredients are well incorporated. You may need to use a rubber spatula to scrape down the sides of the blender.

• Pour the batter into the cups of the muffin pan, fill each well a little more than 3/4 to the top.

• Bake for 25 minutes, or until the muffins rise and appear firm in the middle Enjoy!