☕️ Enjoy National Coffee Day YOUR Way!

What's your go-to brew!?!

Cinnamon Kreme Latte

Ingredients:

• 6 oz espresso

• 4 oz water

• 1 packet KETO//KREME® Sweet Kreme

• 1/4 tsp cinnamon

• 1/4 tsp vanilla extract

Instructions:

1. Shake together all ingredients and pour over ice. Enjoy!

Foam Cold / Cold Brew

Ingredients:

• 1 ½ cups ground coffee

• 6 cups water, filtered

• Cheesecloth & Mesh Strainer

• ¼ cup heavy cream

• ½ tsp granulated sugar substitute

• Electric milk frother

To make Cold Brew:

1. Mix together ground coffee and water in a large pitcher. 

2. Refrigerate for 24 hours. 

3. To filter, place cheesecloth over a strainer, over a large glass jar or resealable pitcher, and pour coffee through.

4. To make Cold Foam:

5. With electric milk frother or mixer, whip heavy cream and sugar substitute until thick yet pourable.

Coffee Granita

Ingredients:

• 5 cups coffee, chilled

• 1/2 cup powdered erythritol

Instructions:

1. Mix together coffee and powdered erythritol and pour into a container that will fit into your freezer. 

2. Freeze until the mixture becomes icy on the edges.

3. Using a fork, scrape and mash the icy edges and combine with the unfrozen liquid.

4. Place back in the freezer and repeat up to 4 times, until the mixture is flaky - the granita is ready. 

5. To serve, scoop granita into serving glasses.

ENJOY!