Updated: Mar 10
What's your go-to brew!?!
6 oz espresso
4 oz water
1 packet KETO//KREME® Sweet Kreme
1/4 tsp cinnamon
1/4 tsp vanilla extract
Shake together all ingredients and pour over ice. Enjoy!
1 ½ cups ground coffee
6 cups water, filtered
Cheesecloth & Mesh Strainer
¼ cup heavy cream
½ tsp granulated sugar substitute
Electric milk frother
To make Cold Brew:
Mix together ground coffee and water in a large pitcher.
Refrigerate for 24 hours.
To filter, place cheesecloth over a strainer, over a large glass jar or resealable pitcher, and pour coffee through.
To make Cold Foam:
With electric milk frother or mixer, whip heavy cream and sugar substitute until thick yet pourable.
5 cups coffee, chilled
1/2 cup powdered erythritol
Mix together coffee and powdered erythritol and pour into a container that will fit into your freezer.
Freeze until the mixture becomes icy on the edges.
Using a fork, scrape and mash the icy edges and combine with the unfrozen liquid.
Place back in the freezer and repeat up to 4 times, until the mixture is flaky - the granita is ready.
To serve, scoop granita into serving glasses.