Whip these up and save them as snacks this week!
INGREDIENTS:
1/4 cup toasted slivered almonds
1/2 cup peanut butter
1 tbsp. cocoa powder unsweetened
1 scoop your choice of chocolate protein or a packet of KETO//OS® PRØ
INSTRUCTIONS:
Place all ingredients in a food processor
and blend until combined
Spoon out tablespoon sized balls onto
cookie sheet and place in freezer until solid
Store in an air-tight container in freezer or fridge (ours didn’t last after one day)
You could also add other things like sunflower seeds, coconut chips, dark chocolate chips, hemp hearts
Play around with them and enjoy!
Easy and delicious!
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