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Keto Pumpkin Cake (Chaffle!!!!)

Keto Pumpkin Cake


* 1/2 cup pumpkin Puree

* 1 egg

* 2 Tbs butter, melted

* 2 Tbs heavy whipping cream

* 3/4 cup almond flour

* 1 Tbs walnuts or pecans chopped

* 2 Tbs sweetener of choice - we used Monk Fruit

* 2 tsp cinnamon

* 1 tsp pumpkin spice

* 1 tsp baking powder Frosting

* 4 oz cream cheese, softened

* 1/4 cup Monk Fruit

* 1 tsp vanilla extract

* 1-2 Tbs heavy whipping cream


1. Mix your dry ingredients – almond flour, cinnamon, pumpkin spice, baking powder, powdered sweetener, and walnut pieces.

2. Add the wet ingredients- pumpkin puree, egg, melted butter, heavy cream.

3. Add 3 Tbs batter to preheated mini waffle maker. Cook 2 1/2 – 3 minutes.

4. Mix frosting ingredients together with a hand mixer with whisk attachment until well combined.

5. Stack waffles and add frosting between each layer!

6. Top with more chopped nuts!

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