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Keto Low Carb PB Cups


Keto Low Carb PB Cups

Ingredients


4 Tablespoons Butter 1 cup peanut butter 1 Tablespoon monk fruit 1/2 teaspoon vanilla 1 cup unsweetened coconut Pinch of Himalayan salt

Instructions


Melt butter, mix in peanut butter, add monk fruit and vanilla, mix in coconut and add pinch of salt. Roll into balls, use an ice cream scoop or I put into mini cupcake pan.

Freeze for 40 mins.


Chocolate topping: 1/4 cup Lily’s or sugar free chocolate chips ( i used bake believe chocolate chips) 1 teaspoon coconut oil

Microwave chocolate chips and coconut oil, stir and top.






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