Ingredients
5 ounces of blue cheese
¾ c Greek yogurt
2 tablespoon fresh parsley, finely chopped
½ c heavy whipping cream
½ c mayonnaise
salt and pepper for taste
Instructions
*Place the cheese into a small container or bowl and use a fork to break it up.
*Add yogurt, heavy whipping cream, and mayonnaise. Mix well
*After letting it sit for a but feel free to add salt and pepper to enhance taste.
* Sprinkle with parsley, and mix well.
You can keep it in the fridge for 3-4 days***
Enjoy!