Who has tried cloud bread before? ☁️ 🍞

 No - it’s not eggy 😜
 Yes - it’s super light 💜
 No - it doesn’t last long at our house 🙈
 Yes - it’s a super easy add on to dinner!
 

 (Makes approximately 12 pieces)
 

9 eggs, separated
 3/4 teaspoon cream of tartar
 6 ounces soft cream cheese
 

Preheat oven to 350 degrees
 Line a baking sheet with parchment paper.
 

Beat egg whites and cream of tartar together in a bowl until stiff peaks form!
 

Mix egg yolks, and cream cheese in a separate bowl until mixture is very smooth and has no visible cream cheese.
 Gently fold egg whites into cream cheese mixture!
 

Carefully scoop mixture onto the prepared baking sheet - it will looks like pancakes!
 

Bake in the preheated oven until cloud bread is lightly browned, about 20 minutes!
 

Enjoy with Kerry Gold Butter! Yum