Pumpkin Cheesecake

 1/4 cup butter, melted
 2 cups walnuts, crushed
 1/4 tsp ground cinnamon
 Optional: For a sweeter crust add 1 tablespoon of swerve
 Instructions:
 1. Place all ingredients into a food processor and pulse until well blended.
 2. Press into a pie pan and bake at 350 for 15 minutes.
 3. Remove from oven and let cool completely.
 
 

 16 oz cream cheese, softened
 1 cup powdered Swerve
 1 packet Pumpkin Spice KETO//KREME™
 2/3 cup heavy whipping cream
 2/3 cup pumpkin puree
 2 tsp pumpkin spice
 1 tsp vanilla
 

 1. Combine all ingredients in a mixing bowl and mix until smooth.
 2. Place cheese cake filling in walnut pie crust
 3. Refrigerate for 2-3 hours until set.
 4. Enjoy!