Low Carb Chocolate Fudge

6 oz. Dark Chocolate 90%

1 cup confectioners monk fruit sugar or swerve

1 cup butter (softened)

4 oz. cream cheese (softened)

1 1/2 teaspoons vanilla

1/8 cup unsweetened cocoa

12 Tablespoons Heavy Cream

Melt all ingredients on low for 30 seconds at a time. Mix together in electric mixer, Taste (add a bit more monkfruit if needed). Line 8x8 pan with parchment paper, pour the mixture into the pan and freeze for 30 mins. Cut into fudge sized piece!

Keep in fridge