Keto/Low Carb Pumpkin Pie Mug Cake

*3 Tablespoons almond flour

*2 Tablespoons Monk Fruit or YOUR choice of sugar replacement

*1 Tablespoon melted butter

*1 Tablespoon heavy cream or unsweetened almond milk

*1/2 teaspoon baking powder

*1 egg

*2 Tablespoons pumpkin purée

*1/2 teaspoon pumpkin spice

*1/2 teaspoon vanilla

Mix it all together and microwave 60 -90 seconds! Cover with frosting, Eat and enjoy!

Bonus Whipped cream!

Cream Cheese Frosting:

2 oz. Cream Cheese

2 Tablespoons Monk fruit and a splash of heavy cream.