Chicken Wings Made Simple

2 lb chicken wings

1 tbsp gluten-free baking powder ( will help make wings crispy)

1/4 tsp black pepper

3/4 tsp sea salt

*Add the wings into a large bowl and toss them with the baking powder, black pepper, and sea salt.
 * Grease the air fryer basket or racks depending on the style of air fryer you have.
 *Put a single layer of wings in the basket or racks (You could have to make multiple batches)
 *Air Fry them for 15 minutes at 250 degrees.
 *Rotate the wings and then increase temperature to 420 degrees.

*Air fry for about 20 minutes, until chicken wings are done and crispy.

*Enjoy!