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Pork Chops with Garlic Mushroom Cream Sauce

Updated: Aug 28, 2021

This is truly a must-try!!!

Delicious Chops for any meal


  • 6 boneless pork chops

  • 4 tbsp. unsalted butter

  • 8 oz. baby Bella mushrooms, sliced

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup freshly grated Parmesan

  • 1/2 cup grated Mozzarella

  • 1 tsp. dried oregano

  • Pinch crushed red pepper flakes

  • 3 cup packed baby spinach

  • Salt and pepper to taste


  1. Season pork chops on both sides with salt and pepper.

  2. Over medium heat, melt butter

  3. Add pork chops and cook until golden thoroughly cooked

  4. Remove from skillet and set aside

  5. Add mushrooms to skillet and cook until softened, 5 minutes,

  6. Add garlic and cook for 1 min

  7. Add heavy cream, Parmesan, Mozzarella oregano, and a pinch of red pepper flakes. Season with salt and pepper.

  8. Bring sauce to a simmer and cook until thickened, about 3 minutes.

  9. Add spinach and cook until wilted around 2mins

  10. Return pork chops to skillet and cook until warmed through, 5 minutes.

Yes, it's that simple


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