Low Carb Ham and Cheese Crust less Quiche
A new recipe for you!
8 oz. Shredded Sharp Cheddar Cheese
6 Eggs large
1 Heavy Cream
8 Oz Ham cubed
½ C Onion diced
2 C Broccoli florets
1 T Butter
Preheat oven to 375 degrees F.
In a skillet over medium high heat melt 1 T of butter and add onions and ham. Sauté for 5-7minutes until onions are translucent.
Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water.
Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
In a bowl add eggs and 1 cup of heavy cream. Whisk together.
Place ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan.
Pour the egg mixture over the meat and veggies.
Sprinkle the remaining 2 Oz of cheese over the mixture.
Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center. Remove and let cool for about 5 minutes before cutting and serving.
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