16 ounces dill pickles
2 eggs beaten
2 tablespoons heavy cream
1/2 cup almond flour
1/2 cup Parmesan cheese grated
1 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper more or less to taste
Salt and Pepper to Taste
Avocado Oil for brushing or frying
Keto Ranch Dressing for dipping
Cut the pickles in slices
Combine the eggs and heavy cream in a shallow dish.
In a separate dish, combine the almond flour, Parmesan cheese, Cajun seasoning, cayenne pepper, and salt and pepper.
Dip the pickle slices in the eggs, and then coat with the almond flour mixture.
Freeze for 10 minutes.
You can Air Fry, Bake, or Deep fry it!
Air Fryer Instructions
Heat the air fryer to 400 degrees.
Spray the pickles with oil and cook for 10 to 12 minutes, flipping halfway through.
Note: Be careful of over-salting! Pickles are already salty on their own
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