Delicious Keto Mexican Pizza
Our friends Jessica and Steven made this!
FOR THE DOUGH:
2 ounces cream cheese
2 cups mozzarella, shredded
2 eggs, beaten
1 1/2 cups almond flour
pinch salt & pepper
2 cups of taco meat of your choice (I used ground beef for this recipe)
1 whole bell pepper sliced into strips (I used 1/3 of each color)
1/2 cup of shredded pepper jack cheese
1/2 cup of Monterey Jack cheese shredded
1/2 cup of salsa
1/2 cup diced tomatoes
1/2 avocado sliced into cubes
1 tbsp. of fresh cut cilantro
Preheat oven to 400, grease a cast iron pan or pizza pan.
For the dough- Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
Add beaten eggs to almond flour, mix well.
Combine with the cheese mixture and work until a dough is formed.
Push dough into cast iron skillet (like you would for a deep dish pizza).
Poke holes to avoid air bubbles. Bake for 10 minutes.
Making the pizza- spread the salsa over the crust until well covered.
Top with 3/4 of your cheese.
Add meat and veggies.
Use the rest of your cheese to hold toppings on the top.
Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
Once you remove pizza from the oven, top with the avocado, sour cream, and cilantro.
Easy and delicious!
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