Chicken Crust Pizza

Have you tried making a Chicken Crust?

Who makes their own keto pizza?

INGREDIENTS:

Crust:

• 2 - 12oz can of chicken

• 1 cup fresh parmesan cheese

• 2 eggs

• Italian seasoning

• Salt & pepper

INSTRUCTIONS:

1. Drain & dry chicken on paper towels

2. I put chicken in air fryer to dry out for about 15 minutes.

3. Combine eggs, parmesan cheese & dried chicken with spices.

4. Spread out flat on pan.

5. Bake at 400 for 15-20 minutes.

6. Add favorite red sauce, toppings & cheese.

7. Bake again until cheese is melted.

Yes, it's that simple

ENJOY!

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