Cauliflower Mac and Cheese
Updated: Mar 18
* 4 cups of cauliflower florets * 1/4 cup grated Parmesan cheese * 2 tablespoons olive oil * ground black pepper
* 1 cup heavy cream * 2 tbs of butter * 2 cups shredded cheddar cheese * 4 ounces cream cheese cut into small pieces * 3 teaspoons dijon mustard * 1 teaspoon salt * 1 teaspoon garlic salt
Let’s make some Mac-and-Cheese
1. Preheat the oven to 400 degrees 2. Make sure cauliflower florets are in small pieces 3. Prepare a baking sheet lined with parchment paper. Add olive oil and cauliflower florets to the baking sheet, mixing to coat the florets with oil and then spreading them out in a single layer. 4. Bake at 400 for 15 to 20 minutes, or until soft! While waiting for the cauliflower to bake, let’s make the cheese. 5. In a saucepan, add all sauce ingredients. Heat for about 5 minutes over medium heat until melted and creamy! Keep warm while waiting for cauliflower. 6. In a big mixing bowl, toss cauliflower with the sauce until it’s all covered 7. Serve and sprinkle parmesan cheese on top, and season with black pepper.