Bacon Egg Cups

Ingredients

6 eggs 6 slices of Bacon 6 oz. of Shredded Cheddar Cheese Salt and pepper to taste

Bacon Egg Cups

Instructions

1. Place bacon around the sides of each muffin tin cup. 2. Fill each bacon wrapped cup with 1 egg 3. Sprinkle with salt and pepper 4. Bake at 350 degrees for 20 minutes* 5. Top with cheese and continue to bake 5 minutes. 6. Enjoy!