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  • Keto Mom
    • Aug 28, 2019
    • 1 min read

Bacon Egg Cups

Updated: Mar 12


Ingredients


6 eggs 6 slices of Bacon 6 oz. of Shredded Cheddar Cheese Salt and pepper to taste



Bacon Egg Cups

Instructions


1. Place bacon around the sides of each muffin tin cup. 2. Fill each bacon wrapped cup with 1 egg 3. Sprinkle with salt and pepper 4. Bake at 350 degrees for 20 minutes* 5. Top with cheese and continue to bake 5 minutes. 6. Enjoy!

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