• Keto Mom

Bacon Egg Cups

Updated: Mar 12, 2020


Ingredients


6 eggs 6 slices of Bacon 6 oz. of Shredded Cheddar Cheese Salt and pepper to taste



How to make Low Carb Bacon Egg Cups
Bacon Egg Cups

Instructions


1. Place bacon around the sides of each muffin tin cup. 2. Fill each bacon wrapped cup with 1 egg 3. Sprinkle with salt and pepper 4. Bake at 350 degrees for 20 minutes* 5. Top with cheese and continue to bake 5 minutes. 6. Enjoy!

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