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Bacon Egg Cups

Updated: Aug 30, 2021

A new breakfast idea for you!

INGREDIENTS:

  • 6 eggs

  • 6 slices of Bacon

  • 6 oz. of Shredded Cheddar Cheese

  • Salt and pepper to taste

INSTRUCTIONS:


  1. Place bacon around the sides of each muffin tin cup.

  2. Fill each bacon wrapped cup with 1 egg

  3. Sprinkle with salt and pepper

  4. Bake at 350 degrees for 20 minutes*

  5. Top with cheese and continue to bake 5 minutes.

That Easy! Enjoy!


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