Bacon Brussel Sprouts

(4 servings)

 1 lb Brussel Sprouts
 8 Strips of Bacon
 2 tbsp Grapeseed Oil
 1 package MCT//143 (If you have it)
 Salt and Pepper to taste

(You will need 2 baking sheets)

 *Preheat oven to 375 degrees F.
 *Cut the ends off of each Brussel Sprout and halve them. [You can cut into quarters if they are too big.]
 *Put Brussel Sprouts in in large bowl and toss with Grapeseed Oil, salt and pepper (to taste).
 *Spread them evenly over a greased baking sheet.
 *Bake for about 30 minutes total. Make sure to keep an eye on them.
 *Halfway through, rotate the brussel sprouts so they cook evenly on both sides.

 *While brussel sprouts are baking, line up bacon strips on a separate baking sheet.
 *Place in oven with Brussel Sprouts and bake for 15-20 minutes or your desired level of crispiness.
 *When bacon is cooked thoroughly, remove from oven and let cool for 2-3 minutes.

 *Once cooled, chop Bacon strips into half-inch sized pieces and place in large bowl
 *When Brussel Sprouts have shriveled and started to blacken, remove them from oven.
 *Add Brussel Sprouts and MCT//143 to bowl with Bacon and toss.

 Serve and Enjoy